Estate Recipes - OLD Fashion Recipes Just Like Your Mom or Grandma Made

	Main
	Home Our New eStore Our New Bake Shop

	Search Recipes
	Enter Keyword

	Site News

	Login
	User Name
	Password

	Sign Up Now	Forgot Password

	Hot Links and a whole lot more
	A Good Blog For Writers And Readers Illinois Gazette Classifieds FREE Classified Ads WestPM.net Our own site listings Foodies Social Network Must Love Food Great Food Blog Food, Wine, Beer and More Estate Recipes eStore eCookbooks, eBooks, templates & more Our Generation Radio Music for Baby Boomers 1st Stop Shops By TwitterButtons.com

	Recipe Categories
	Appetizers(12)
	Atkins Diet(0)
	Beverages(7)
	Breads(20)
	Cakes(52)
	Candies(11)
	Casseroles(10)
	Cookies(19)
	Desserts(24)
	Eggs(3)
	Fish(5)
	Grillin'(1)
	Holidays(4)
	International(10)
	Main Dishes(13)
	Meats(10)
	Pancakes(8)
	Pasta(0)
	Pies(14)
	Potatoes(5)
	Poultry(7)
	Salads(14)
	Sauces(2)
	Soups(13)
	Vegetables(23)
	Waffles(0)

	Recipes
	Latest Recipes
	Top Rated Recipes
	Suggest a Recipe

Servings

Ingredients

	Recipe Info
	Contributor	Estate Recipes
	Rating

1/2 cup butter
1-1/2 cups flour
3 eggs
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1 cup water
1 - 8 ounce can sauerkraut, drained, rinsed and finely chopped

Instructions

In a large bowl cream butter and sugar until light. Beat in eggs, one at a time and add vanilla. Sift together flour, baking powder, soda, salt and cocoa powder and add to creamed mixture alternating with water, beating after each addition. Stir in sauerkraut. Spoon into a greased and floured 13x9 pan. Bake at 350 degrees for 35-40 mintues. Cool in pan.

Print Page | Print Friendly

Save This

Email This

Post Comments

Rate this recipe	1	2	3	4	5
Rate this recipe