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  BEER CAKE
  Servings
 
  Ingredients
  Recipe Info
  Contributor Estate Recipes
  Rating Rated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votesRated 5 from 1 votes
  3/4 cup butter
1-1/2 cups sugar
3 eggs
1-1/2 cup sour cream
1/2 cup beer
1/2 teaspoon vanilla
2 cups flour
1-1/2 teaspoons baking powder
1-1/2 teaspoon baking soda
pinch of salt
FILLING: 1/2 cup sugar
3 teaspoons cinnamon
1 cup chopped nuts
1 six-ounce bag chocolate chips
  Instructions
  Beat butter, sugar, eggs, sour cream, beer and vanilla for 3 minutes at low speed. Add flour, baking powder, soda and salt and beat well. Mix remaining ingredients together to form filling. Pour 1/2 the batter into a greased 10 inch tube pan, cover with 1/2 the filling. Pour the rest of the batter and top with rest of the filling. Bake at 350 degrees for 45-50 minutes.
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